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Apartment Pets

I'm thinking of getting a pet for my apartment, but I'm not sure what to get - I don't want a Dog or Cat because I wont be there most of the day as this will be unfair but i'm open for suggestions.

Get a golden fish

ilMessia said:
Get a golden fish
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I've had fish before (bad experience), but I was thinking something unusual

I recomend you
A URON!!!!!
see this vid
http://www.youtube.com/watch?v=0BHQ_IyObUo
are nice pets, funny and dont need anykind of special and large bed... they only needs a basket hanging on the wall or hanging from the top but with a rope to the floor.
dont eats too much and are clean!... a lil expensive... less than a finest dog.

well,
i suggest you get a sheep, quite unusual, but i like sheep a lot.

Hamster low maintenance or even better a tamagotchi

stylez said:
or even better a tamagotchi
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Lol!!

samy.3660 said:
well,
i suggest you get a sheep, quite unusual, but i like sheep a lot.
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HAHAHAHA a sheep!!!???
I think its better to have sheeps as chairs... not as pets in a tiny appartment.
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snakes or lizards are reptiles
unusual aswell
and remember cats are self sufficient, theyll pretty much look after themselves
what happened to ur fish did she split and take u for half

well im in a 2 bedroom apt with my girl and our 3 yr old daughter
we have a hamster and a fish tank with some fresh water fish.
Very low maintenance and very inexpensive to keep up with, especially the hamster.

Get a canary. Nothing beats that (except a cat, but you don't want one lol).

Get a girl friend But be ready to spend big bucks

galaxys said:
Get a girl friend But be ready to spend big bucks
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Already did that, but my wife said we couldn't keep it.

Get a raccoon or better yet a skunk
Your never going to be facing any problems with thieves breaking into your apartment

galaxys said:
Get a girl friend But be ready to spend big bucks
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got a fience, and she is very high maintenance ha ha
-PiLoT- said:
what happened to ur fish did she split and take u for half
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Ha Ha - no the tank split and flooded my room, parents wern't happy

denco7 said:
Already did that, but my wife said we couldn't keep it.
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LOL
What about a parrot?

denco7 said:
already did that, but my wife said we couldn't keep it. :d
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fracking rofl

denco7 said:
Already did that, but my wife said we couldn't keep it.
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NO WAY!!! =p
LOL​
you dont want a pet piss on your car!! like this xtrange cute little pusycat

"URON" and other weasel types smell a lot at least if they're male
my brother had one my gf could not even enter his flat because of the sickly sweet smell it had
a CHINCHILLA could work as they are night animals so it's best for them to sleep during the day and when you're away at that point you can hang and chill in the evening
they do have pretty strict diets though

Get a tortoise!
Low maintenance, and just awesome!
(BTW, that's the family tortoise, not just some random one)

Favorite Hard Alcohol

Me and my roommates have been living with the captain for the past semester. CeMo is probably one of my favorites as I love rum ahhah
whats yours??? any recommendations?

I am a vodka and bourbon lover, and my favorites are Belvedere for vodka and Basil Haydens for bourbon.

Chevas Regal

Hapsburg Absinthe and Laphroig Scotch

Alcohol is bad for the body why do you want to get drunk you have little control and will act as a fool.(no off)

On that order my top 6
Absinth!!
Aguardiente (Local not commercial)
Stolichnaya
Glenfidich
León (Mexican beer)
Tequila Don Julio
And Water of course

kdj67f said:
I am a vodka and bourbon lover, and my favorites are Belvedere for vodka and Basil Haydens for bourbon.
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Wow! Another Basil Haydens fan. No there's a man with good tastes.

chrsbrq said:
Wow! Another Basil Haydens fan. No there's a man with good tastes.
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Why, thank you and compliments back at you. I like to make Manhattans with Basil Haydens... they are the pinnacle of high class drinking Cheers!

orb3000 said:
On that order my top 6
Absinth
Aguardiente
Vodka
Glenfidich
Beer
Tequila
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you can't just say Vodka and Tequila, you know how many different types there are you've gotta have a preference

Rum Legendario

As i am only a college student I usually have to buy cheap drank, but the other night with my dad i had some sailor jerrys...good stuff

Scotch
pretty much just that

Rudegar said:
Scotch
pretty much just that
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My family hails from Scotland, I've tried many a good scotch whats your fav

I'd love to say Jameson and Jack, but I have to admit, I've ingested nearly an oil tanker full of vodka.
Stoli baby!

its all about tequila

"My family hails from Scotland, I've tried many a good scotch whats your fav"
Ardbeg
but also enjoy the non Scotch whiskey Bushmills from ireland

Give me a double shot of KD..
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Well -- Im a Vodka type also...
and my favourite-- I dont remember the name - but its in a aluminium bootle (a bullet like) and usually with flavours - like currant!!! and off course there is the other one with a russian name - "Zeljenaja Marka" !!
But the best and most extravagant - a Vodka or clean alcohol mix with a ingredient(from a beaver- my dad and grandfather are both hunters) and left for a while to ripen... after that its a blast - the taste stays in your mouth for the whole night- no mather what you eat or drink, but I wouldnt reccomend to kiss someone after drinking it - cause the taste is not pleasant to the one you kiss!!
Just dont ask my age!!!

For my every day drinking (which I probably do too much of) I usually drink a vodka called Vikingfjord. Yes, its Norwegian but it is inexpensive and clean. I can't state how clean it is. No hangovers!

Rudegar said:
"My family hails from Scotland, I've tried many a good scotch whats your fav"
Ardbeg
but also enjoy the non Scotch whiskey Bushmills from ireland
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Johnny Walker Blue
Or JW Blue Anniversary Edition for only $2600 a bottle

What is your city's trademark food?

So, wherever you are, what is that area known for food? What's their "specialty"?
I'm from the Rochester area...
Rochester: garbage plates - highly overrated "plate" consisting of two meats (hamburgers, hotdogs or sausages) over mac salad, homefries and covered in ketchup, mustard and sometimes meaty hot sauce.
Western NY: salt potatoes - the incredibly simple way of boiling potatoes and coating them in butter with salt (why this is special is beyond me)

I wouldn't say here in Pasadena, TX that we have one particular food, more of one particular type. We are overpopulated with Mexican/Tex-Mex restaurants, and that is completely fine with me.

Boston Baked Beans and Boston Creme Pie, and nothing like lobster, steamed clams and and corn on the cob, during a clambake on the beach on Cape Cod.

Oakcakes from Stoke-on-Trent!
Lived here 10 years now, before I moved here I had never heard of them before!!

Egg waffles from Hong Kong...

I think for Newcastle (upon Tyne, the REAL Newcastle) it would have to be Greggs pasties.

MalekoUK said:
Oakcakes from Stoke-on-Trent!
Lived here 10 years now, before I moved here I had never heard of them before!!
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mitch1974 said:
I think for Newcastle (upon Tyne, the REAL Newcastle) it would have to be Greggs pasties.
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Wow, I have no idea what either of those are! Care you explain?

rorytmeadows said:
Wow, I have no idea what either of those are! Care you explain?
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Oatcakes: http://www.staffordshireoatcakes.com/

MalekoUK said:
Oatcakes: http://www.staffordshireoatcakes.com/
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weird
fdgsdfgsdfgsdfg

Ben la Bédaine, the best poutine there is. Yes, I'm Canadian.

N1c0_ds said:
Ben la Bédaine, the best poutine there is. Yes, I'm Canadian.
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So that means you took about 30 minutes to make that post?
http://www.youtube.com/watch?v=5FEW5mh7iAI

Dog's & Beer Well maybe a lot more choices from this International cusine

galaxys said:
Dog's & Beer Well maybe a lot more choices from this International cusine
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I'd say Vegas is the land of buffets!

galaxys said:
Dog's & Beer Well maybe a lot more choices from this International cusine
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You may want to clarify that, saying dogs makes you sound Korean.

Take one of these gooey Chocolate bars
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Cover it in batter and deep fry it
http://www.aboutaberdeen.com/deep_fried_mars_bar.php
Think of it as a sort of, heart attack on a plate.
Mike

There're many trademark food of Turkish kitchen but here're the most populars. If you haven't tried one of those before, try it. You'll love it if you like cow meat
Turkish Doner
Adana kebab
Iskender kebab

Coatepec, Veracruz, México
Here 2 examples of our traditional cuisine
River fish (Trucha)
Mole, Flautas, Guacamole and Tamales.

Wouldn't say its a trademark of Belfast, but Ulster Fry, Champ, Dulse , Irish stew, Bacon soda & Lough Neagh eel would all be traditional dishes from Ireland/Northern Ireland

Boiled Crawfish!

McDonalds Burger Voting

..

I was going to vote, but the link doesn't work

No offense, but that is the ugliest looking burger I've ever seen.

Really? I think it looks delicious (except the tomato )

It needs more MEAT! That is one skinny cow!

LordManhattan said:
It needs more MEAT! That is one skinny cow!
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Normally I'd agree, but: http://forum.xda-developers.com/showthread.php?t=1437190

Hey, i can still have a juicy burger!
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LordManhattan said:
Hey, i can still have a juicy burger!
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Now here's a guy who understands that point of view.
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..

hmm, interesting

Any All of the Burgers in this article will do me:
http://6starliving.com/five-most-expensive-burgers-in-the-world/
Or either of the ones pictured below:

I just came back from 4yrs in Germany. The 'fast food' there is so much better, sometimes it makes even the chain sit-down restaurants in the U.S. seem bad. And the real restaurants and small business joints, omfg, delicious!
Yes, some of the stuff doesn't look as pretty, but that didn't stop me from enjoying it.

DirkGently said:
Any All of the Burgers in this article will do me:
http://6starliving.com/five-most-expensive-burgers-in-the-world/
Or either of the ones pictured below:
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I was gonna post a pic of a good looking burger, but it's pale by comparison of the ones shown in that link.
I shall now and forever lust after a $200 burger.

Who needs hamburguers when Uruguay invented the chivitos

cabessius said:
Who needs hamburguers when Uruguay invented the chivitos
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OMFG!!! WANT!!!!!!
/me is googling cheap flights to Uruguay... NAO!!
Had a rather long and drunked conversation with a German guy recently about their fast food and how its so much better than what we get in Scotland...
He was positively shocked and appalled at the price and quality of a kebab over here....
Re: The burger thing...
McDonalds can *** ** *** **** * *****.......
I can build the ultimate burger in my own kitchen without having to listen to screaming brats in the background...

I like making my own burgers too, but I do them rather plain - just minced beef with some salt and pepper to season, and then slapped on a George Foreman grill to cook. I tend to make them the shape of bread and make sandwiches, rather than round ones.
What kind of home-made recipes do others use? It'd be interesting to spice them up a little.

Archer said:
What kind of home-made recipes do others use? It'd be interesting to spice them up a little.
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The ingredient you are missing to make the perfect burger is... onion soup mix.
Add a full envelope to the mixture and shape the burgers. Then flour--eggs--flour and fry them.

cabessius said:
Who needs hamburguers when Uruguay invented the chivitos
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If i send you the postage, could you mail one of those to me immediately?
Archer said:
I like making my own burgers too, but I do them rather plain - just minced beef with some salt and pepper to season, and then slapped on a George Foreman grill to cook. I tend to make them the shape of bread and make sandwiches, rather than round ones.
What kind of home-made recipes do others use? It'd be interesting to spice them up a little.
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As a fan of Burgers between buttered Toast, the square idea is rather appealing...and is in fact an imminent threat to my diet, thanks!
As for how i make them... Butcher fresh Minced Beef into bowl. Throw in an egg or two for binding. Breadcrumbs for drying. Finely chopped pickles, onions and chilie. Salt, pepper, puree tomato and ginger to season. Make patties, cover and put in fridge for a few hours prior to cooking. Grill to perfection, add a slab of cheese and eat between two halves of whatever bread product.
Anybody else feeling really hungry for a Burger right about now?
Edit: Forgot the puree tomato!

DirkGently said:
If i send you the postage, could you mail one of those to me immediately?
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The only problem is that I live in Spain.. But next week I´m going for a full month vacation to my country and I promise to order the biggest possible chivito, take a picture of it and post it here, and I will eat it remembering all of you and your tiny burgers

cabessius said:
The only problem is that I live in Spain.. But next week I´m going for a full month vacation to my country and I promise to order the biggest possible chivito, take a picture of it and post it here, and I will eat it remembering all of you and your tiny burgers
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Here's one i prepared earlier. I'm having a little difficulty getting my mouth around it...

How do you eat your Ramon Noodles?

So my assistant and I were discussing the different ways to eat ramon noodles (top ramon) and I thought, why not ask you all? The number one way I eat mine is to put the noodles on top of a salteen cracker and eat it. Nam Nam Nam. When I was a kid, it was the way we stretched food...add a little hamburger and wah lah!
Ok, I am bored.

i just eat it, you know. Like this:
(That's not me btw)
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^lol me too. I love ramen. (which is how it's spelled) P
--sent from my glacier.

i use to drain them and mix them in buttermilk dressing it was so good! but now i just eat them regular

With some fish sauce added to the broth....Mmmmm
Wasn't me!! I didn't do it!

I used to eat them raw. Now I no longer eat the noodles, but use the flavor packets when cooking other foods. Cost per packet is cheaper than broth.

I had a friend who sprinkled the flavor on the uncooked "square" and eat them that way.

I love Ramen! But I don't know how to prepare the real deal. I only get to eat the ones where you just have to boil a water for it then slap all the seasonings and the noodles.

At home, after the noodles are done cooking and before I dump the water out, I'll throw a bunch of lettuce into the water for a couple minutes so that it wilts, traditional chinese style.
Then, just after adding the seasoning and stirring it in, I'll crack a couple eggs and let them cook.
As soon as the eggs are firm, serve in a bowl.
Sake optional.

Depending on what's available in the kitchen.. might add ham or turkey or bacon, eggs, cheese, chopped peppers, tomatoes, etc. Maybe not all at once, sometimes a mix of this and that.. basically almost anything xan be added in. Top with some crushed saltines and you're good to go.. had the pleasure of spending a little time in my states great correctional system. It was basically my currency in there .. ramen is good all around..
Edit: wish I had an assistant. pfft..
*Kingpin... get it?*

Haha funny post. Well I usually boil water and plop the block of noodles in the water. Then throw the spice on it. but when I'm not near a kitchen I crunch up the noodles throw the spice on it shake it up.
Sent from my Inspire 4G

what's the difference between this noodle and the ordinary noodle ?
i knew ramen,but never eat 'em

I like them when they're in a plastic pot, with the words "Pot Noodle" on the front, and "Chicken and mushroom" underneath.
NOM

Okay for all you Ramon Noodle lovers put some Soy Sauce on there and booya you got a master piece! I'm telling ya its tha bomb. Try it if you dont believe me.

My friend taught me a new way of eating them. Drain all the water out and add one egg and a little butter. It taste fricken AMAZING and you get full fast.
Sent From My Evo 4G Amped Up On Verizon Tower Power!

I guess "Ramon" noodles is the Mexican version of "Ramen" noodles
If so....I had no idea of their existence hence would not know how to eat them....taco form, perhaps?
Or perhaps the "Ramones" noodles...feisty and rebel tasting

If you can't eat it on a sandwich, it's not worth eating at all.....

I'm a cheese person and love to cook the ramen in the microwave with water for 4 mins then put in the packet then let it soak in the broth for about 2 minutes to some things up then I drain them and on a plate I add a thin layer of noodles then a slice of cheese then noodles then cheese... I usually put 4-6 slices on then I pop it in the microwave for 30 secs mix it up and bam... its like super cheesy Mac n cheese
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conantroutman said:
If you can't eat it on a sandwich, it's not worth eating at all.....
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http://m.wikihow.com/Make-a-Ramen-Noodle-Sandwich
*just because nobody understands you, doesn't make you an artist..

I put veggies (the frozen kind that have carrots, corn, peas...) at the bottom, then I crush the noodles and add them to the container. Add the flavoring pack, a little bit of salt and the most important (for me) LIME - fresh preferably. Sometimes I add the chilly powder with lime that is found in most Mexican sections at supermarkets.
Let them sit for a few minuted after adding the hot water and enjoy. Delicioso
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